Jasmine officinale
Whole
Jasmine officinale, when used topically, can help reduce breast milk production, treat skin diseases, and promote wound healing. Inhaling jasmine can improve mood, reduce stress, and curb food cravings. Culinary-wise, jasmine is used as a flavoring in beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings. Additionally, it is used for liver disease, liver pain due to cirrhosis, and dysentery. It is also known to have mild sedative and aphrodisiac properties and is used in cancer treatment. It is also used for liver disease, liver pain due to cirrhosis, and dysentery. It is a mild sedative and aphrodisiac used in cancer treatment.
